Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs.
Egg allergy develops when the body’s immune system becomes sensitized and overreacts to proteins in egg whites and/or yolks. When eggs are eaten, the body sees the protein as a foreign invader and sends out chemicals to defend against it. Those chemicals cause the symptoms of an allergic reaction.
Diagnosis of Egg allergy is by a combination of
The best way to manage an egg allergy is to avoid eating eggs.
People with an egg allergy must be vigilant about reading labels and asking about the ingredients of foods as eggs are a hidden ingredient in many foods.
Depending on clinical progress and tests we may recommend introduction of Egg ladder working together with the dieticians
Antihistamines may help to relieve mild symptoms of egg allergy, such as itching.
Depending on symptoms child may require an Adrenaline auto injector (Epipen / Text / Emerade )
Depending on clinical progress and tests we may recommend introduction of Egg ladder following food challenge working together with the dieticians
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